- Browned-Butter Sage Pasta -

I think I've fallen in love with...browned butter. So much flavor, so much amazingness! Seriously, all you need for this recipe is butter, sage, pasta, parmesan cheese and a seasoning of salt and pepper, and yet the flavor fills your mouth with its nutty butteriness! I can't explain the wonderfulness!!

First you melt the butter in a saucepan.

 

Add a sage leaf for a minute.

Take out the sage leaf and brown the butter on a medium to medium/high heat for two to three minutes or until the butter is nice and browned, but not burnt!

Drop in the pasta.

Add the salt, pepper, and parmesan cheese and please, do eat.

Browned-Butter Sage Pasta

Ingredients:

2.5 oz. Angel Hair Pasta

4 T. Butter

1 Sage Leaf

Pinch Salt 

Pinch Pepper

Sprinkle Parmesan Cheese

Directions:

Boil water in a pot. Salt pasta water and cook pasta in it until al dente.

In small saucepan melt butter. Add a sage leaf and cook on medium/low heat for one minute. Remove sage leaf and turn up the heat to medium to medium/high. Brown the butter, about three minutes, don't burn it! Turn the heat off. Add pasta, salt, pepper, and parmesan cheese. Plate and eat! Bon Appetite!