Red Raspberry Smoothie
1/2 c. Water
1/2 c. Sugar
12 oz. frozen Raspberries
1 1/2 c. Vanilla Yogurt
Whipped Cream to top.
Directions:
To make a simple syrup, put the water and sugar together in a small saucepan over a medium heat. Stir with wooden spoon till the sugar is dissolved, about 3 minutes.
In a blender, add together the raspberries, yogurt, and simple syrup. Turn blender onto high till everything is blended together and brightly colored!
Pour into two tall glasses and top with dollops of whipped cream.
Enjoy!
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