Note: I made a few changes when I did the recipe: I put the chicken stock and lemon juice in at the same time to reduce together. I also added a little more chicken stock than was called for (about 2 tablespoons extra). And also, I flattened my chicken with a meat hammer until each breast was about a 1/4 to a 1/2 and inch thick.
Here is the recipe for Chicken Piccata
Enjoy!
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